Description
This sweet and tangy miso dressing can be served with a salad or as a seasoning for your favorite protein! Only 6 ingredients needed!
Ingredients
Units
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons water
- 2 tablespoon rice vinegar
- 2 tablespoon white or awase miso paste
- 2 teaspoons granulated sugar
- 2 teaspoons sesame oil
- Ground black pepper to taste
Instructions
- Put all the ingredients in a bowl and whisk until creamy.
- Refrigerate in a jar or airtight storage container for up to 1 month.
Nutrition
- Serving Size: about 2 tablespoons
- Calories: 110
- Sugar: 1.4g
- Sodium: 0.2mg
- Fat: 11.2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 0.3g
- Protein: 0.7g
- Cholesterol: 0mg
