Description
A colorful and tasty natto rice bowl packed with Mediterranean ingredients and served with a simple olive oil, soy sauce, and rice vinegar dressing.
Ingredients
Units
Scale
- 1 1/2 tablespoon soy sauce
- 1 1/2 tablespoon rice vinegar
- 1 1/2 tablespoon good quality olive oil
- 2 packs natto
- 2 cups cooked Japanese rice, warm or hot
- 6 t0 8 cherry tomatoes, chopped
- 1/2 cup cucumber, diced
- 2 tablespoons shallot or red onion, finely chopped
- 1/4 cup feta cheese
- 1/2 avocado, peeled, pitted, and chopped
- Handful greens such as baby spinach, romaine, or iceberg, shredded
Instructions
- Make the dressing: Mix the soy sauce, rice vinegar, and olive oil in a small bowl and set aside.
- Season the natto: Use the seasoning packets that come with the natto and stir to combine.
- Add the rice to bowls: Divide the rice among 2 serving bowls.
- Add the natto: Place the natto on the rice, in the center.
- Add the toppings: Going around the natto, add the tomatoes, cucumber, shallot, feta, avocado, and greens. It should look like a rainbow of color surrounding the natto.
- Season and serve: Drizzle the dressing over the natto rice bowl and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 689
- Sugar: 7.3g
- Sodium: 687mg
- Fat: 35.6g
- Saturated Fat: 9.6g
- Unsaturated Fat: 6.2g
- Trans Fat: 0g
- Carbohydrates: 73.3g
- Fiber: 8.7g
- Protein: 23.6g
- Cholesterol: 33.4mg
