This is an easy Japanese salisbury steak recipe your kids will love! Only 25 minutes to make from start to finish!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:41x
Category:Main
Cuisine:Japanese, Beef
Ingredients
Scale
3/4 pound ground beef
1 tablespoon ginger (peeled and finely chopped)
1 clove garlic (minced)
1 tablespoon soy sauce
1 tablespoon sake
1 large egg
3 tablespoons panko breadcrumbs
Toppings
3 scallions (finely chopped)
daikon (grated (optional))
Sauce
2 cups beef broth
2 tablespoons soy sauce
2 1/2 tablespoons all purpose flour
1 tablespoon granulated sugar
Instructions
In a large mixing bowl put the ground beef, ginger, garlic, soy sauce, sake, egg, and panko breadcrumbs. Mix well using your fingers and make one big ball.
Cut it into quarters – this way you’ll end up with 4 patties the same size.
In a large pan over high heat, add the patties and cook for 5-6 minutes on each side, until cooked through.
Making the sauce
Heat up the beef stock and set aside.
Put the sugar and flour into a medium size pan.
Add soy sauce and use a whisk to mix and create a paste.
Slowly add the stock to the paste, whisking constantly to prevent clumping.
Turn the heat on and bring to a boil, whisking constantly until the sauce thickens, about 3-5 minutes.
Serve the patties with the sauce, sprinkle some scallions and top with grated ginger.