Japanese Salisbury Steak Recipe
This is an easy Japanese salisbury steak recipe your kids will love! Only 25 minutes to make from start to finish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main
- Cuisine: Japanese, Beef
Ingredients
Scale
- 3/4 pound ground beef
- 1 tablespoon ginger (peeled and finely chopped)
- 1 clove garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 large egg
- 3 tablespoons panko breadcrumbs
Toppings
- 3 scallions (finely chopped)
- daikon (grated (optional))
Sauce
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 1/2 tablespoons all purpose flour
- 1 tablespoon granulated sugar
Instructions
- In a large mixing bowl put the ground beef, ginger, garlic, soy sauce, sake, egg, and panko breadcrumbs. Mix well using your fingers and make one big ball.
- Cut it into quarters – this way you’ll end up with 4 patties the same size.
- In a large pan over high heat, add the patties and cook for 5-6 minutes on each side, until cooked through.
- Making the sauce
- Heat up the beef stock and set aside.
- Put the sugar and flour into a medium size pan.
- Add soy sauce and use a whisk to mix and create a paste.
- Slowly add the stock to the paste, whisking constantly to prevent clumping.
- Turn the heat on and bring to a boil, whisking constantly until the sauce thickens, about 3-5 minutes.
- Serve the patties with the sauce, sprinkle some scallions and top with grated ginger.
Nutrition
- Calories: 455
- Saturated Fat: 7
