Japanese Salisbury Steak Recipe

japanese salisbury steak

This is an easy Japanese salisbury steak recipe your kids will love! Only 25 minutes to make from start to finish!


  • 3/4 pound ground beef
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 large egg
  • 3 tablespoons panko breadcrumbs


  • 3 scallions (finely chopped)
  • daikon (grated (optional))


  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons all purpose flour
  • 1 tablespoon granulated sugar


  1. In a large mixing bowl put the ground beef, ginger, garlic, soy sauce, sake, egg, and panko breadcrumbs. Mix well using your fingers and make one big ball.
  2. Cut it into quarters – this way you’ll end up with 4 patties the same size.
  3. In a large pan over high heat, add the patties and cook for 5-6 minutes on each side, until cooked through.
  4. Making the sauce
  5. Heat up the beef stock and set aside.
  6. Put the sugar and flour into a medium size pan.
  7. Add soy sauce and use a whisk to mix and create a paste.
  8. Slowly add the stock to the paste, whisking constantly to prevent clumping.
  9. Turn the heat on and bring to a boil, whisking constantly until the sauce thickens, about 3-5 minutes.
  10. Serve the patties with the sauce, sprinkle some scallions and top with grated ginger.


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