Description
Crunchy, refreshing, and bursting with salty, briny, and cheesy flavors, this simple Italian celery salad will take you back to the Mediterranean coast!
Ingredients
Scale
- 3 celery stalks
- 1 garlic clove
- 2 anchovy fillets in oil
- 1 tablespoon high quality olive oil
- Pinch of salt
- Freshly grated parmesan cheese
Instructions
- Chop the celery. Chop the celery and leaves into bite size pieces.
- Slice the garlic. Thinly slice the garlic.
- Slice the anchovies. Pat each fillet with a paper towel to remove excess oil, and finely chop them.
- Put the salad together. In a bowl, add the celery, garlic, anchovies, and olive oil, and gently toss to combine.
- Chill the salad. Refrigerate the salad for 20 to 30 minutes (it tastes best when it’s cold).
- Add more seasoning. Transfer the salad to a serving plate and top with a sprinkle of salt and freshly grated parmesan. Serve.
Notes
Storage: Transfer this celery salad to a storage container and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 1.3g
- Sodium: 308mg
- Fat: 8.9g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 1.6g
- Protein: 3.8g
- Cholesterol: 7mg
