Description
Tangy, sweet, and refreshing, hwachae is Korea’s version of a fruit punch. Made with various fruits, vinegar, and ginger ale, this traditional Korean summer punch is known for its hydrating properties and is loaded with vitamin C.
Ingredients
Units
Scale
- 3 cups seedless watermelon, diced or balled, bite size
- 1 cup chopped strawberries or 1/2 cup blueberries, or a mix of both
- 2 cups cold ginger ale
- 1 1/2 tablespoon honey
- 3 tablespoons rice vinegar or apple cider vinegar
- Pinch of salt
- Pine nuts for garnish (optional)
Instructions
- Add the chopped watermelon and strawberries to a bowl.
- Add the ginger ale and stir.
- Mix the honey and vinegar in a small bowl and add it to the fruit punch. Add a pinch of salt and stir. Adjust the sweetness and acidity by using more honey or vinegar.
- Top with pine nuts and serve cold.
Notes
Feel free to use other fruit combinations such as kiwi, peach, grapes, or blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 26.4g
- Sodium: 10.4mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 28.9g
- Fiber: 1.2g
- Protein: 1g
- Cholesterol: 0mg