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Hearty Pinto Bean Stew

Hearty pinto bean stew
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A comforting and hearty pinto bean stew full of smoky, garlicky, and savory flavors. 

Ingredients

Units Scale
  • 1 1/2 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, cored, seeded, and finely chopped
  • 2 15.5 ounces cans pinto beans
  • 1/4 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • 150ml vegetable broth
  • 1 14.5 ounce can diced tomatoes
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
  • Salt, to taste

Instructions

  1. Cook the onion and bell pepper. In a small or medium size pot over medium high heat, add the olive oil and swirl it to coat the bottom surface. Add the onion and bell pepper and cook for 3 minutes, until the vegetables have begun to soften.
  2. Add the pinto beans and seasonings. Add the pinto beans, garlic powder, smoked paprika, and bay leaves, and stir.
  3. Let the stew simmer. Add the vegetable broth, canned tomatoes, apple cider vinegar, and honey. Stir and bring the mixture to a boil. Lower the heat, cover, and simmer for 25 minutes.
  4. Season and serve. Add the ground black pepper and stir. Taste the stew and season with salt if needed. Serve with bread or rice.

Notes

Storage: Once the stew has cooled down to room temperature, transfer it to a storage container and refrigerate for up to 5 days.

Nutrition

Find it online: https://pickledplum.com/hearty-pinto-bean-stew/

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