Description
This is a healthier Southern cornbread recipe using Greek yogurt. The result is just as delicious and is ready in just 25 minutes!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil (or vegetable oil)
- 1/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/4 cup water
- 3/4 cup Greek yogurt
Instructions
- Preheat oven to 425Fº.
- Lightly spray with oil or butter a 6 or 8-inch baking dish or pan.
- Melt butter in a microwave-safe dish (zap for 10-15 seconds – you’ll probably need to do this twice) and let cool to room temperature.
- In a bowl, whisk together all the dry ingredients: flour, cornmeal, baking powder and kosher salt.
- In a separate bowl, whisk in egg, water and Greek yogurt. Add melted butter and canola oil while whisking. Add dry mixture and stir until all the ingredients are combined.
- Pour batter into the baking dish and bake for for 18-22 minutes, until cornbread is golden. You can test its doneness by inserting a toothpick in the center – if it comes out clean, your cornbread is ready.
Notes
This Healthier Southern Cornbread Recipe Is:
High in phosphorus
Nutrition
- Serving Size:
- Calories: 222
- Sugar: 1.4 g
- Sodium: 671.7 mg
- Fat: 8.7 g
- Saturated Fat: 3.1 g
- Carbohydrates: 27.5 g
- Fiber: 2.1 g
- Protein: 8.3 g
- Cholesterol: 57.9 mg
