Description
A bright and crunchy shaved carrot salad with just the right amount of sweetness, tanginess, and citrus!
Ingredients
Scale
- 2 large carrots
- 1 1/2 tablespoon lemon juice
- 1 1/2 teaspoons white wine vinegar
- 1/2 teaspoon dijon mustard
- 1 1/2 teaspoons olive oil
- Salt, to taste
Instructions
- Shave the carrots: Using a peeler, grate the carrots into thin ribbons and transfer them to a bowl.
- Make the vinaigrette: Mix the lemon juice, white wine vinegar, dijon mustard, and olive oil.
- Toss the salad: Pour the vinaigrette over the shaved carrots and toss well to coat evenly.
- Let it chill: Refrigerate the salad for at least 20 minutes.
- Serve: Season the salad with salt and pepper and serve cold.
Notes
Leftovers: Transfer the carrot salad to a storage container and refrigerate for up to 5 days. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Sugar: 1.9g
- Sodium: 41.3mg
- Fat: 1.9g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 3.8g
- Fiber: 1g
- Protein: 0.4g
- Cholesterol: 0mg
