Description
Grapefruit jelly is extremely easy to make and makes a delicious snack or dessert.
Ingredients
Units
Scale
- 1 ruby red grapefruit, peeled and segmented, juices reserved
- 1 tablespoon gelatine (I use Knox)
- 1 3/4 cup grapefruit juice
- 2 tablespoons granulated sugar
Instructions
- Squeeze out the juice from the leftover membrane of the grapefruit in a bowl. Discard of the membrane.
- Add store bought grapefruit juice to the freshly squeezed one to make 1 3/4 cup.
- Pour the juice in a pan and heat up until very hot but not boiling.
- Put the sugar and gelatine in a medium size bowl. Pour a little juice on top and mix well until gelatine and sugar have completely dissolved.
- Add remaining juice and stir well.
- Pour evenly in 4 molds or small cups and add grapefruit segments.
- Cover with cling wrap and refrigerate for a few hours until the jelly has completely set. Serve cold.
Notes
Keep the grapefruit jelly refrigerated in airtight storage containers. They will keep for up to 7 days.
Nutrition
- Serving Size: 1 dessert
- Calories: 91
- Sugar: 17.5g
- Sodium: 8.7mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25.3g
- Fiber: 3.9g
- Protein: 1g
- Cholesterol: 0mg
