Can I use regular sesame oil?

Yes you can but the sesame flavor won't be as strong as when using toasted sesame oil. If you cannot find toasted sesame oil, try adding some ground sesame seeds - about 1 tablespoon - to the noodles, right before serving.

Are these fried noodles gluten-free?

No they are not because the noodles and the soy sauce both contain gluten. To make this gluten-free, use gluten-free noodles and swap the soy sauce for tamari or liquid aminos.

Isn't is better to use a wok for this recipe?

Not really since the noodles aren't being tossed high up in the air. I often use a deep skillet instead of a wok because its nonstick feature. I find that I need less oil to keep the food from sticking to the surface.

Fried Noodles with Soy Sauce

Description

Chewy, savory, nutty, and full of umami, these easy fried noodles are my go-to meal after a busy workday.

Ingredients

Units Scale

8 ounces chow mein noodles or thin spaghetti, dry
2 tablespoons regular soy sauce
1 tablespoon mirin
2 tablespoons chicken broth or water
2 tablespoons toasted sesame oil
3 garlic cloves, minced
1 1/2 cup bean sprouts
3 green onions, finely chopped

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Instructions

Cook the noodles. Follow the directions on the package and drain them well.
Make the sauce. Mix the soy sauce, mirin, and broth in a bowl and set aside.
Warm up the oil. In a large skillet over medium high heat, add the toasted sesame oil.
Cook the garlic. Add the garlic and saute for 1 minute.
Pan fry the noodles. Add the noodles to the pan and toss them for 2 minutes.
Season the noodles. Add the sauce and quickly toss the noodles to coat them evenly.
Add the bean sprouts. Turn the heat off, add the bean sprouts, and toss.
Top with garnish and serve. Transfer the noodles to a serving plate and top with green onions. Serve immediately.

Notes

Store the leftover fried noodles in a storage container and refrigerate them for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 303
Sugar: 5.4g
Sodium: 274mg
Fat: 7.8g
Saturated Fat: 1.1g
Unsaturated Fat: 3.2g
Trans Fat: 0g
Carbohydrates: 48.5mg
Fiber: 2.7g
Protein: 9.4g
Cholesterol: 0.2mg