Description
Enhance the natural taste of cabbage and give it extra depth of flavor with this easy foil baked cabbage recipe!
Ingredients
Scale
- 1/2 small to medium cabbage, sliced in half
- 2 tablespoon salt koji
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- Turn on the oven. Preheat the oven to 380ºF.
- Prep the baking tray. Cut a piece of aluminum foil long enough fold over the cabbage and create a purse. Put the foil on a baking tray and set aside.
- Prep the koji and olive oil. Whisk the salt koji and oliv
Notes
Storage: Transfer the cabbage to a storage container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 5.7g
- Sodium: 900mg
- Fat: 2.1g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10.7g
- Fiber: 4.6g
- Protein: 2.4g
- Cholesterol: 0mg
