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Dirty Martini

Dirty Martini

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • Ice cubes
  • 2 ounces vodka
  • 1/2 ounce dry vermouth
  • 1/2 ounce olive juice
  • 2 to 3 pitted green olives
  • Skewer sticks (optional)

Instructions

  1. Chill the martini glasses: Start by chilling a martini glass in the fridge.
  2. Add martini ingredients to the cocktail shaker: Fill a cocktail shaker with ice and add the vodka, dry vermouth, and olive juice.
  3. Give it a good shake: Close the shaker with a lid and shake vigorously for 15 to 20 seconds.
  4. Garnish the martini: Pour the dirty martini in a martini glass and garnish skewered olives.


Nutrition

  • Serving Size: 1 martini
  • Calories: 173
  • Sugar: 1.1g
  • Sodium: 125.3mg
  • Fat: 1.8g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg
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