Name: Crab Salad with Cucumber and Grapefruit
Prep time: 5 min
Total time: 5 min
Cuisine: America
Ingredients: 1/2 English cucumber (sliced half seeds removed and sliced into thin strips); 6 ounces lump crab meat; 1 large pink grapefruit (peeled, segmented and sliced in half.); For the Dresssing:; juice of 1 lime; 1 teaspoon white wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon tabasco or other hot sauce (I use Frank’s Red Sauce); 1/2 teaspoon kosher salt; black pepper

Crab Salad with Cucumber and Grapefruit

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Crab meat tossed in clean citrus flavors and accompanied by crunchy cucumbers.

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 people 1x
Category: Salads
Cuisine: America

Ingredients

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1/2 English cucumber (sliced half seeds removed and sliced into thin strips)
6 ounces lump crab meat
1 large pink grapefruit (peeled, segmented and sliced in half.)
For the Dresssing:
juice of 1 lime
1 teaspoon white wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon tabasco or other hot sauce (I use Frank’s Red Sauce)
1/2 teaspoon kosher salt
black pepper

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Instructions

Mix all the ingredients for the dressing and set aside.
Arrange the cucumbers, grapefruit and crab meat on a plate.
Pour dressing over and serve cold.

Notes

This crab salad will keep refrigerated for 1 day.

Find it online: https://pickledplum.com/crab-salad-recipe/