Coffee jelly
Simple, quick and extremely easy! This recipe tastes like store bought Japanese coffee jelly drizzled with cream.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes + 3 hours chill tiime
- Yield: 4 small cups 1x
- Category: Dessert
- Method: Boiling/ Chilling
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 10 grams gelatin powder
- 2–4 tablespoons instant coffee mixed with 2 cups boiling hot water, or 2 cups medium to strong coffee
- 4 tablespoons granulated sugar
- milk, heavy cream, or whipped cream, for topping (optional)
Instructions
- Put the gelatin powder in a bowl and mix with 2 tablespoons cold water. Set aside.
- Mix the instant coffee and sugar with boiling hot water in a bowl. Or heat up the coffee until very hot, transfer it to a bowl, and stir in the sugar.
- Add the gelatin and whisk until fully dissolved.
- Pour the mixture into 4 small cups, cover with a lid or plastic wrap, and refrigerate for 3 to 4 hours, or until the jelly has set.
- Serve it as is, or drizzle a little milk or heavy cream on top, or add a dollop of whipped cream.
Nutrition
- Serving Size:
- Calories: 245
- Sugar: 12.6 g
- Sodium: 10.9 mg
- Fat: 0 g
- Saturated Fat: 14
- Carbohydrates: 14.9 g
- Fiber: 0 g
- Protein: 2.5 g
- Cholesterol: 0 mg
Keywords: snack, jell-o
