Coffee jelly

Japanese coffee jelly

5 from 1 reviews

Simple, quick and extremely easy! This recipe tastes like store bought Japanese coffee jelly drizzled with cream.


  • 10 grams gelatin powder
  • 24 tablespoons instant coffee mixed with 2 cups boiling hot water, or 2 cups medium to strong coffee
  • 4 tablespoons granulated sugar
  • milk, heavy cream, or whipped cream, for topping (optional)


  1. Put the gelatin powder in a bowl and mix with 2 tablespoons cold water. Set aside.
  2. Mix the instant coffee and sugar with boiling hot water in a bowl. Or heat up the coffee until very hot, transfer it to a bowl, and stir in the sugar.
  3. Add the gelatin and whisk until fully dissolved.
  4. Pour the mixture into 4 small cups, cover with a lid or plastic wrap, and refrigerate for 3 to 4 hours, or until the jelly has set.
  5. Serve it as is, or drizzle a little milk or heavy cream on top, or add a dollop of whipped cream.


Keywords: snack, jell-o

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