Description
A bright, restaurant quality chopped salad you can whip up at home in 10 minutes. Super crunchy, creamy and healthy!
Ingredients
Units
Scale
- 2 avocados, peeled, pitted and chopped bite size
- 2 endives, sliced half lengthwise and chopped bite size
- 1 head Boston lettuce, chopped bite size
- 1/2 cup crumbled feta cheese
- 1 shallot, finely chopped
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- Ground black pepper, to taste
Instructions
- Make the salad dressing: Put all the ingredients for the dressing in a tupperware container with a lid and close. Shake vigorously until the mixture turns cloudy and smooth (emulsified). Set aside.
- Make the salad: Put all the ingredients for the salad in a bowl and pour dressing over. Toss well until the salad is coated evenly. Serve immediately.
Notes
This Chopped Salad with Avocado and Endive Recipe is:
Low in cholesterol
Low in sugar
High in vitamin B6
Nutrition
- Serving Size: 1 serving
- Calories: 262
- Sugar: 3.2g
- Sodium: 528mg
- Fat: 22.2g
- Saturated Fat: 5.3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12.6g
- Fiber: 9.2g
- Protein: 6.8g
- Cholesterol: 16.7mg
