Name: Teriyaki Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 breasts boneless, skinless chicken breast (about half a pound); 1 tablespoon vegetable oil; 3 stalks scallions, chopped; 2 tablespoons soy sauce; 1/4 cup mirin; 1 teaspoon sugar

Teriyaki Chicken Recipe

japanese teriyaki chicken with scallions

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Make this teriyaki chicken in less than 20 minutes from start to finish, using only 6 ingredients!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Poultry
Method: Skillet
Cuisine: Japanese

Ingredients

Units Scale

2 breasts boneless, skinless chicken breast (about half a pound)
1 tablespoon vegetable oil
3 stalks scallions, chopped

Teriyaki Sauce

2 tablespoons soy sauce
1/4 cup mirin
1 teaspoon sugar

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Instructions

Make the teriyaki sauce: Whisked the ingredients for the teriyaki sauce and set aside.
Cook the chicken: Heat the oil in a pan over high heat. Add chicken breasts, cover with a lid and cook for about 3 minutes. Turn the chicken breasts over, cover and cook for another 3 minutes, or until cooked through.
Add the sauce: Add the teriyaki sauce and cook for 2 minutes.
Cook for 2 more minutes on the other side: Flip the chicken breasts one last time, cover and cook for 2 minutes.
Serve: Plate and serve the teriyaki chicken topped with scallions, and leftover sauce.

Notes

Storage: Transfer the leftover chicken to an airtight storage container and refrigerate for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 359
Sugar: 16.6g
Sodium: 692.7mg
Fat: 11.4g
Saturated Fat: 6.5g
Unsaturated Fat: 0.9g
Trans Fat: 0g
Carbohydrates: 19.3g
Fiber: 0.4g
Protein: 39.7g
Cholesterol: 124mg

Find it online: https://pickledplum.com/chicken-teriyaki/