Description
This is an easy all purpose balsamic sauce packed with fruity, salty, tangy, and herbaceous flavors.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon dried rosemary
- 1 tablespoon ground sesame seeds
- 3 tablespoons balsamic vinegar
- 1/2 tablespoon toasted sesame oil
- Salt
Instructions
- Warm up the oil and aromatics: Put the olive oil, garlic, and dried rosemary in a small pot and turn the heat to low.
- Let the flavors infuse: While the oil is simmering (small bubbles), let the garlic and rosemary cook for 3-4minutes, until the garlic turns a light brown color.
- Add the sesame seeds: Add the ground sesame seeds and stir.
- Add the vinegar: Add the balsamic vinegar and stir. Cook for 3 minutes.
- Finish the sauce: Turn the heat off and add the toasted sesame oil. Season with a little salt and serve with fish.
Notes
Storage: To store the sauce, start by letting it cool to room temperature. Transfer it to a jar or other storage container with a lid. Leave it in the fridge or some place that’s dark and cool. It will keep for about 1 week.
Nutrition
- Serving Size: 1 1/2 tablespoon
- Calories: 130
- Sugar: 1.8g
- Sodium: 3.2mg
- Fat: 13.3g
- Saturated Fat: 1.9g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 2.9g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg
