Name: Balsamic Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 tablespoon extra virgin olive oil; 1/4 cup balsamic vinegar; 1 1/2 tablespoon honey; 1/2 tablespoon dijon mustard; 2 tablespoons extra virgin olive oil; 3 cloves garlic (minced); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Balsamic Chicken

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5 from 1 review

Moist and tender balsamic chicken with sweet and tangy flavors. Perfect over rice!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 135 minutes
Yield: 2 people 1x
Category: Main
Method: Pan frying
Cuisine: American

Ingredients

Units Scale

2 chicken breasts
1 tablespoon extra virgin olive oil

For the marinade

1/4 cup balsamic vinegar
1 1/2 tablespoon honey
1/2 tablespoon dijon mustard
2 tablespoons extra virgin olive oil
3 cloves garlic (minced)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

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Instructions

For the marinade

Whisk ingredients for the marinade into a bowl and set aside.

Lightly pound chicken between two sheets of parchment paper.
Place chicken in a Ziploc bag or tupperware container and pour marinade over.
Seal and gently massage chicken to spread the marinade evenly. Marinate for at least 2 hours.
In a pan over medium heat, add olive oil and when the oil is hot, add chicken. Cover and cook for 5 minutes. Flip chicken over and cook for another 5 minutes this time uncovered.
Season with salt and pepper and serve over salad or rice.

Find it online: https://pickledplum.com/balsamic-chicken/