Name: Baked cheese and Crab Omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 large egg; 1/4 cup heavy cream; 1/4 cup milk; 1/4 cup canned crab (drained); 1/4 cup zucchini (sliced into thin strips (julienned)); 1/4 cup shredded mozzarella cheese or other mild white cheese; salt and pepper (to taste)

Baked cheese and Crab Omelette

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5 from 2 reviews

A fluffly and cheesy baked omelette packed with savory flavor and a hint of sweetness.

Author: Masahiko Hachiya
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 sides 1x
Category: Side
Method: Baking
Cuisine: Japanese

Ingredients

Scale

1 large egg
1/4 cup heavy cream
1/4 cup milk
1/4 cup canned crab (drained)
1/4 cup zucchini (sliced into thin strips (julienned))
1/4 cup shredded mozzarella cheese or other mild white cheese
salt and pepper (to taste)

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Instructions

Preheat oven to 450Fº.
Whisk the egg in a mixing bowl, add cream and milk and stir.
Add cheese and crab and stir.
Add zucchini strips and stir a couple of times. Season with salt and pepper.
Pour the mixture into an oven proof ramekin and bake for 12-15 minutes, until the top is golden brown. Serve.

Notes

This omelette will keep refrigerated in an airtight storage container for up to 3 days.

Find it online: https://pickledplum.com/baked-zucchini-crab-omelette-recipe/