Description
This fruity, nutty baked brie recipe is ooey-gooey cheesy perfection!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 small apple (green for a less sweet dish, or red such as Honeycrisp of Fuji), cored, peeled, and finely chopped
- Pinch of salt
- 1/3 cup chopped pecans or walnuts
- 2 tablespoons dried cranberries
- 1 8-ounce brie wheel or slice
- 3 tablespoon pure maple syrup
- Sliced baguette or crackers
Instructions
- Preheat oven to 350ºF.
- In a pan over medium heat, add olive oil, chopped apples and a pinch of salt – and cook for 5 minutes, until apples have softened but still retain a little crunch.
- Transfer apples to a bowl along with dried cranberries and nuts. Toss and set aside.
- Place the brie wheel in an oven proof bowl or casserole dish and pour maple syrup on top. Cover and bake for 13-15 minutes, until the cheese has softened but isn’t completely melted.
- Transfer the brie wheel to a plate, top with the apple mixture and pour the hot maple syrup from the casserole dish on top. Serve with baguette or crackers.
Nutrition
- Serving Size:
- Calories: 194
- Sugar: 8.5 g
- Sodium: 179.9 mg
- Fat: 14.6 g
- Saturated Fat: 5.8 g
- Carbohydrates: 10.5 g
- Fiber: 0.9 g
- Protein: 6.7 g
- Cholesterol: 28.4 mg
