Baked Brie
This fruity, nutty baked brie recipe is ooey-gooey cheesy perfection!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small apple (green for a less sweet dish, or red such as Honeycrisp of Fuji), cored, peeled, and finely chopped
- Pinch of salt
- 1/3 cup chopped pecans or walnuts
- 2 tablespoons dried cranberries
- 1 8-ounce brie wheel or slice
- 3 tablespoon pure maple syrup
- Sliced baguette or crackers
Instructions
- Warm up the oven: Preheat oven to 350ºF.
- Cook the apples: In a pan over medium heat, add olive oil, chopped apples and a pinch of salt – and cook for 5 minutes, until apples have softened but still retain a little crunch. Transfer apples to a bowl along with dried cranberries and nuts. Toss and set aside.
- Bake the brie: Place the brie wheel in an oven proof bowl or casserole dish and pour maple syrup on top. Cover and bake for 13-15 minutes, until the cheese has softened but isn’t completely melted.
- Assemble the dish and serve: Transfer the brie wheel to a plate, top with the apple mixture and pour the hot maple syrup from the casserole dish on top. Serve with baguette or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 8.5g
- Sodium: 179mg
- Fat: 14.6g
- Saturated Fat: 5.8g
- Unsaturated Fat: 2.9g
- Carbohydrates: 10.5g
- Fiber: 0.9g
- Protein: 6.7g
- Cholesterol: 28.4mg
Find it online: https://pickledplum.com/baked-brie/