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Japanese-style dressing (wafu)

Asian vinaigrette
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A Japanese-style dressing full of umami and with classic sweet, tangy, and nutty flavors.

Ingredients

Scale
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey, mirin, or sugar
  • 1/2 teaspoon roasted sesame seeds

Instructions

  1. Combine. Mix all the ingredients for the dressing in a salad dressing shaker or a storage container with a lid.
  2. Shake to emulsify. Close with a lid and shake vigorously until the oil has emulsified.

Notes

Keep this dressing in a jar or salad dressing shaker. Refrigerate for up to 1 month.

Nutrition

Asian Recipes

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