Description
A restaurant style Japanese vinaigrette full of umami and with classic sweet, tangy, and nutty flavors.
Ingredients
Scale
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/2 teaspoon roasted sesame seeds
Instructions
- Combine. Mix all the ingredients for the dressing in a salad dressing shaker or a storage container with a lid.
- Shake to emulsify. Close with a lid and shake vigorously until the oil has emulsified.
Notes
Keep this vinaigrette in a jar or salad dressing shaker. Refrigerate for up to 1 month.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 72
- Sugar: 0.9g
- Sodium: 108.4mg
- Fat: 7.7g
- Saturated Fat: 1.1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg
