Can I leave the vinaigrette on the counter instead of putting it in the fridge?

Make the vinaigrette: Put the ingredients in a bowl and whisk until smooth. Or, put the ingredients in a salad dressing shaker and shake until the mixture has emulsified.
Serve: Use as a salad dressing, dipping sauce, or as a sauce for chilled noodles, fish, tofu, and chicken.

Name: All Purpose Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1 teaspoon dijon mustard; 1 teaspoon fresh lemon juice; 2 tablespoons apple cider vinegar; ¼ teaspoon pure maple syrup or honey; ¼ teaspoon dried parsley; ½ cup high quality olive oil; Salt and pepper, to taste

Question

Accepted Answer

You can if you are planning on using it in the next 2 to 3 days. Make sure it's somewhere cool and away from direct sunlight. To keep it longer, please save it in the fridge.

All Purpose Vinaigrette

Ingredients

Instructions

Nutrition