Description
Perfect for salads or to brighten up any dish, this all purpose vinaigrette is tangy, a little sweet, and fruity.
Ingredients
Units
Scale
- 1 teaspoon dijon mustard
- 1 teaspoon fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon pure maple syrup or honey
- 1/4 teaspoon dried parsley
- 1/2 cup high quality olive oil
- Salt and pepper, to taste
Instructions
- Make the vinaigrette: Put the ingredients in a bowl and whisk until smooth. Or, put the ingredients in a salad dressing shaker and shake until the mixture has emulsified.
- Serve: Use as a salad dressing, dipping sauce, or as a sauce for chilled noodles, fish, tofu, and chicken.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 244
- Sugar: 0.3g
- Sodium: 33mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
