Yakitori Style Beef Kebabs

Beef Yakitori is a fun and delicious Japanese take on beef kebabs marinated in soy, sake and mirin tare. A bold, umami flavor the whole family will devour – and kids love any food served on a stick!

What is Yakitori?

Yakitori bars (or kushiyaki; they mean the same thing so either one is fine to use) are extremely popular drinking and eating establishments all throughout Japan where different parts of a chicken, pork and beef are used.

Key Ingredients:

Beef Sirloin Button Mushrooms Green Bell Pepper Mirin


Put all the ingredients for the marinade in tupperware and stir until sugar is completely melted. Add beef cubes, cover and refrigerate for at least 3 hours (no more than 7). Preheat oven to 350ºF. Soak wooden skewers in water for about 30 minutes, to prevent them from burning. Thread beef and vegetables onto skewers and lay them on a sheet tray covered with aluminum foil. Bake for 20-25, until beef is cooked through and golden brown. Serve.






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