Store bought stuffing is good but nothing beats a homemade one. This vegan stuffing is healthy, savory, nutty and packed with freshly chopped herbs. It’s so yummy, your guests will be asking for seconds!
Dry the bread.
Sauté olive oil, onions and celery.
Add walnuts (or pecans).
Add bread cubes and vegetable broth and gently toss. Add flaxseed, egg, sage, parsley and rosemary and gently fold.
Season with salt and pepper and bake.