This southern Italian classic is naturally gluten-free and oh so comforting. I've been known to use this as a pizza sauce, a dipping sauce for fried zucchini sticks – and the best sauce for eggplant parm (when I'm indulging in Parmesan cheese).
Homemade duck sauce is the perfect balance of sweet, savory and tangy for egg rolls and wonton strips.
Chili oil is a blend of spices that powers up stir fries, noodle dishes, and anything else.
Bolognese sauce is a meaty vegan version of tomato sauce with mushrooms, onion, carrot and bell pepper, and the secret is getting the texture right by pulsing a portion of it in a blender and adding it back to the tomato sauce.
Easy vegan sauce with soy sauce, mirin, garlic, sugar and cornstarch.