This easy, low-carb cauliflower casserole is so cheesy and full of ooey-gooey goodness! This is home-cooked comfort food at its best! This vegetarian dish also makes a great keto cauliflower casserole for those on the keto or low-carb diet. It’s hard not to love easy recipes with simple ingredients that are as delicious as this cauliflower dish.
On its own, cauliflower is quite mild in terms of flavor. It has a slight nuttiness – and is sometimes reminiscent of the flavor of cabbage. However, one of the best parts of using a vegetable like cauliflower is that it absorbs the flavors of the other casserole ingredients.
Boil the cauliflower.
Cook the leeks in olive oil and add cauliflower.
Whisk cream cheese, sour cream and miso paste until smooth. Stir in garlic powder and season well with salt and pepper.
Mix the creamy mixture over the cauliflower and leeks and top with cheese and bake.