If you’re looking for a savory eggplant dish, look no further than this sauteed Japanese eggplant! It’s quick, easy to make, and is packed with flavor. The eggplants are cooked until tender, then seasoned with a ginger, miso, and sesame sauce that is simply irresistible.
Cook the eggplants and saute until the eggplants are tender.
Remove the eggplants from the skillet and slice them.
Add the scallions, mushrooms, and ginger, cook until the vegetables are tender.
Whisk together the miso paste, sesame oil, and soy sauce. Add the sauce to the skillet, along with the eggplants