Salted Pickled Cabbage

This smoky Chinese Style Stir Fried Napa Cabbage Recipe is the perfect takeout-fakeout and is ready in 15 minutes! Making this napa cabbage stir fry from scratch is actually almost as simple as picking up the phone to order delivery!

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How Long Does Pickled Cabbage Last?

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Ingredients:

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Directions:

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Salted Pickled Cabbage

This smoky Chinese Style Stir Fried Napa Cabbage Recipe is the perfect takeout-fakeout and is ready in 15 minutes! Making this napa cabbage stir fry from scratch is actually almost as simple as picking up the phone to order delivery!

How Long Does Pickled Cabbage Last?

Pickles are generally considered a preserved food. However, this pickled cabbage won’t last forever like a jar of sauerkraut might. Even so, it does have a decent shelf-life. You can place these pickles in a sealable jar or airtight storage container in the refrigerator for up to 10 days.

Ingredients:

Napa Cabbage Leaves Coarse Sea Salt

Directions:

Put chopped leaves in a bowl and add salt. Mix well. Transfer the cabbage and salt to a pickle maker, and close the lid, twisting until the leaves are tightly together. Refrigerate and pickle for 1 to 3 hours.

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