Pomodoro  Sauce

There’s something to be said for any any pasta sauce that tastes so good you end up eating with abandon. In the process of cooking (and eating) pomodoro sauce over the years, I’ve ruined more than a few white t-shirts with sauce splatter. Worth it? With flavor like this… Yes, I think so.

What is Pomodoro Sauce?

Pomodoro sauce is a classic Italian tomato sauce typically served with pasta. This blended sauce is smooth without any of the chunky properties you might find in other traditional pasta sauces. It has a simple ingredient list and a comparatively short cooking time – and yet manages to deliver deep, rich flavors.


Extra Virgin Olive Oil Tomatoes Tomato Paste Fresh Basil Salt & Pepper Garlic


In a medium-sized pot, cook olive oil and garlic until fragrant.  Then add your canned tomatoes, tomato paste, basil sprig, and salt and pepper. Stir and bring to boil. Lower heat, cover and simmer 20 minutes. Transfer to a blender and blend until smooth.




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