One-Pot Navy Bean Soup

If you’re looking for a hearty, yet healthy soup recipe, this navy bean soup is the perfect choice. Made with simple ingredients that you probably already have in your pantry, this soup comes together easily.

How To Store This Navy Bean Soup

Leftovers for this soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through.

Key Ingredients:

Dried Thyme Mirepoix Tomatoes Canned Navy Beans


Sauté onion, celery, carrot, and tomato, and cook until softened. Add the vegetable broth or chicken broth, navy beans, garlic, and bring to a simmer. Add the spinach and lemon juice and stir. Serve topped with grated parmesan cheese and garnish with basil leaves. Serve warm.





swipe up

Get the full recipe