Mushroom Cabbage Dumplings

Making dumplings is so much fun that you will want your whole family to get involved! These fresh, earthy and savory dumplings are filled with mushrooms and cabbage, making them vegetarian and delightful on the palate!

What are Dumplings?

Taken from the adjective dump which means ‘of the consistency of dough’, dumpling is a term used for any type of food consisting of a piece of dough that’s wrapped around a filling or that contains no filling.

Key Ingredients:

Dumpling Wrappers Oil Vegetarian Filling Dipping Sauce


Cook your desired filling. Put the filling inside the wonton wrapper. Wet your index finger and run it around the edges of the wrapper. Cook the dumplings, serve and enjoy!





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