Sookjuk namul (숙주나물 무침), or Korean bean sprouts salad, is one of those essential Korean side dishes, also known as banchan, served in every Korean household, restaurant, and supermarket. It’s kimchi’s little cousin at Korean barbecues and the quintessential topping for bibimbap.
Blanch mung bean sprouts, drain and rinse.
Transfer to a bowl and add sesame oil. Toss the beans sprouts until they are evenly coated and sprinkle garlic, scallions, sesame seeds, and salt.
Serve and enjoy!