Japanese Curry Over Mashed Potatoes

Japanese curry over mashed potatoes is one of those combinations that should be on everyone’s menu! Similar to shepherd’s pie but sweeter and more rich, it’s one comforting meal that both kids and adults will enjoy.

What is Japanese Curry?

Japanese curry rice, also called kare raisu (curry rice), is a popular Japanese dish that is commonly found in family restaurants, cafés, and traditional Japanese restaurants serving comfort food.

Key Ingredients:

Potatoes Japanese Curry Roux Milk Mixed Veggies


Cook the onions and carrot. Add the remaining vegetables and stir fry. Add the water and Japanese curry roux and keep stirring until the blocks dissolves and the sauce thickens. Turn the heat off and add the spinach. Stir well and serve over mashed potatoes.





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