Sesame Chicken

This recipe is not your standard delivery sesame chicken. It’s bolder in flavor, lighter in texture and lower in fat and calories. If you like it as much as I do then heed my advice and cook more Chinese food at home! I have plenty of Chinese restaurant menu style recipes that are healthier and more savory. Not only will they be beneficial to your diet, they will also save you money.

What are Sesame Seeds?

Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They are commonly added to certain foods to provide a nutty flavor and crunchy texture.

Key Ingredients:

Organic Chicken Dry Sherry Honey Sesame Seeds Sesame Oil


Place egg and corn starch in two separate bowls, large enough for dipping. Take a few pieces of chicken and dip them in egg. Add them to the corn starch. Fry the chicken in oil. In a separate pan, add all the ingredients for the sauce except for the corn starch and water mixture. Bring to a boil and whisk in corn starch mixture until it's thick.







Turn the heat off and add chicken. Toss well until chicken pieces are evenly coated. Transfer to a plate and top with scallions. Serve immediately.



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