Japanese Carrot Ginger Salad Dressing

Make this iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe in less than 10 minutes! Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice cold iceberg lettuce!

What Does Japanese Dressing Taste Like?

A couple of carrots, a small onion and organic canola oil all form the base of this restaurant style dressing. Then, this delicious salad topper gets a savory undertone from soy sauce. That zing… well, that’s from the rice vinegar and fresh ginger!


Carrots Onion Ginger Sugar Soy Sauce Rice Vinegar Salt Oil


Add all the ingredients, except for the oil, in the blender and press start. Blend until the texture is smooth. Slowly add the oil so that it emulsifies. Enjoy!




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