Make this iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe in less than 10 minutes! Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice cold iceberg lettuce!
A couple of carrots, a small onion and organic canola oil all form the base of this restaurant style dressing.
Then, this delicious salad topper gets a savory undertone from soy sauce. That zing… well, that’s from the rice vinegar and fresh ginger!