Japanese Carrot Ginger Salad Dressing

Make this iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe in less than 10 minutes! Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice cold iceberg lettuce!

What Does Japanese Dressing Taste Like?

A couple of carrots, a small onion and organic canola oil all form the base of this restaurant style dressing. Then, this delicious salad topper gets a savory undertone from soy sauce. That zing… well, that’s from the rice vinegar and fresh ginger!

Ingredients:

Carrots Onion Ginger Sugar Soy Sauce Rice Vinegar Salt Oil

Directions:

Add all the ingredients, except for the oil, in the blender and press start. Blend until the texture is smooth. Slowly add the oil so that it emulsifies. Enjoy!

1

2

3

swipe up

Get the full recipe