Crispy edges and a flavor profile with an Italian influence on the cauliflower! This stir-fry of cauliflower is simple to prepare in your home kitchen and is the ideal side dish. If you want a platter that looks as wonderful as it tastes, sprinkle it with Parmesan and flat-leaf parsley. From beginning to end, it takes 16 minutes.
Microwave the cauliflower to ensure it'll cook properly.
Cook garlic and olive oil.
Add your cauliflower and stir fry until it starts to brown.
Add your kosher salt, lemon juice and parsley to the pan. Toss the cauliflower pieces until they are evenly coated.