Hot Sichuan Chili Oil

Smoky, garlicky, salty, and hot, this all-purpose chili oil can turn a boring veggie or noodle dish into one of the best meals of your life!

What are Sichuan Chili Flakes?

Also called Chinese chili flakes, Sichuan chili flakes are made by deep frying whole Sichuan peppers in vegetable oil until crispy, and grinding them into flakes (seeds included).


Vegetable Oil Anise Cinnamon Stick Cloves Bay Leaf Garlic Clove Shallot Sichuan Chili Flakes


Cook the oil, star anise, cinnamon stick, bay leaf, teaspoon cloves, garlic clove, shallot, and Szechuan peppercorns in a pan. Let the ingredients infuse into an oil for 30-40 minutes. Add the Chinese chili flakes and salt and gently stir to mix.




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