This is a traditional Filipino recipe for bihon pancit

Very easy to prepare, these chewy rice noodles are tossed with vegetables and chicken, and cooked in a sweet and savory sauce.

Not only is it delicious, it only takes 25 minutes to make from start to finish.

While this pancit bihon recipe is great fresh out of the wok – or served cold out of the fridge, it also handles a reheat in the microwave pretty well.

prep time: 10 MINUTES – cook time: 10 MINUTES – total time: 20 MINUTES – yield: 4 PEOPLE

Chicken Garlic Onion Bihon noodles Mixed Veggies Chicken stock Soy sauce Dark soy sauce Oyster sauce Sugar Lemon wedges 

Green Cutlery