Edamame With Spicy Garlic Sauce

For this edamame with spicy garlic sauce recipe, I wanted to create something that would appeal to spice lovers – but wouldn’t alienate those among us who cringe when they see the word spicy on a menu.

What Does Edamame  Taste Like?

Mature soybeans are used to make things like tofu and soy milk – while the young vibrant green pods house soybeans that are pliant, yet slightly chewy. Think of the texture as a cross between a fresh green pea and a lima bean.


Edamame Pods Chopped Shallots or Scallions Gochugaru Sesame Oil and Seeds Soy Sauce Salt


Boil your edamame pods for 3 - 4 minutes and drain well. In a separate bowl, mix ingredients for the garlic chili sauce and stir well. Pour the spicy garlic sauce over the cooked edamame pods and serve immediately.




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