Easy Bibimbap Bowl – 비빔밥

Homemade bibimbap is so delicious I could have it every single day! Loaded with seasoned vegetables, a creamy yolk and a fiery gochujang sauce, it’s the perfect midweek meal to give my body a boost of energy! This version is meat-free and is topped with crispy tofu instead. Super delish!

What is Bibimbap?

Bibimbap (비빔밥) is a popular Korean dish of warm rice served in a bowl and topped with namul (sauteed and seasoned vegetables), gochujang (Korean red chili paste), soy sauce, a fried or raw egg, meats, seafood, or tofu. The word bibim means a mixture of various ingredients while the word bap means rice.

Key Ingredients:

Rice Bibimbap Sauce Tofu Shiitake Mushrooms


Make the bibimbap sauce. Fry the tofu, carrots and mushroom, set each aside. Top the ingredients on cooked rice and serve with bibimbap sauce.




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Get the full recipe