Crock Pot Potato Soup

This crockpot potato soup recipe is one of the easiest meals to make on a cold fall or winter day. Just add the ingredients to the crock pot and press start!

What Are The Best Potatoes To Use For Potato Soup?

The best type of potatoes to use for potato potages are ones that are high in starch and low in moisture. - Russet potatoes and all-purpose potatoes are the top pick. - Yukon Gold potato is medium starch but also another great option due to it's creamy texture.

Key Ingredients:

Olive Oil Potatoes Carrot Leek


Chop all the vegetables and place them in the crock pot. Add the remaining ingredients, except for the heavy cream. Stir, put the lid on and cook on low. Use an immersion blender to blend the soup until it’s smooth. Stir in the heavy cream, season with salt and pepper if needed, and serve.






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