Crispy Honey Sriracha Tofu

Tofu can be spectacular if you know how to cook it the right way. One thing to remember is that the preparation is as important as the seasoning of the dish. Give it love and attention and it will reward you by becoming the center piece of your recipes.

What is Tofu?

Tofu, or bean curd, is made by coagulating (congealing) soy milk and pressing the curds into white blocks (tofu blocks), very much like the process of making cheese. There are three different levels of firmness: silken, medium firm, and extra firm.

Key Ingredients:

Medium Firm Tofu Sriracha Sauce Honey Rice Vinegar Sesame Seeds


Drain tofu and let sit to remove excess water. Whisk garlic, sriracha, soy sauce, honey and rice vinegar in a bowl. Fry tofu on each side  until golden brown. Add sauce and gently coat tofu. Turn off heat and add sesame oil and seeds.





swipe up

Get the full recipe