Cabbage Stir Fry with Shrimp and Dried Chiles

Can I Freeze this Stir Fry?

Because shrimp gets rubbery as soon as it’s overcooked, I don’t recommend freezing this stir fry.

Ingredients:

Oil Garlic Shallot Cabbage Shrimp Chinese Dried Red Chiles Sesame Oil Sauce

Directions:

Make the sauce. Add garlic and shallot to wok for 30 seconds. Add cabbage & shrimp and stir fry. Add sauce and chiles. Enjoy!

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