Cabbage Stir Fry
with Shrimp and Dried Chiles
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Can I Freeze this Stir Fry?
Because shrimp gets rubbery as soon as it’s overcooked, I don’t recommend freezing this stir fry.
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Ingredients:
Oil Garlic Shallot Cabbage Shrimp Chinese Dried Red Chiles Sesame Oil Sauce
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Directions:
Make the sauce. Add garlic and shallot to wok for 30 seconds. Add cabbage & shrimp and stir fry. Add sauce and chiles. Enjoy!
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