Best Moo Goo Gai Pan

Homemade moo goo gai pan (or mugu gai pan) is a dish both Ben and I like to make because it takes literally 20 minutes to make and tastes way better than the takeout version!

What is Moo Goo Gai Pan?

Moo goo gai pan is a simple American-Chinese stir fry made with chicken (gai pin in Cantonese), mushrooms (mohgu in Cantonese) and vegetables such as carrots, snow peas, bamboo shoots and water chestnuts. The ingredients are tossed in a classic Chinese white sauce and served with rice on the side.

Key Ingredients:

Chicken Garlic Mushrooms Water Chestnuts


Whisk all the ingredients for the chicken marinade. Cook the chicken. Add the vegetables and combine with the chicken. Serve with rice and enjoy.





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