Basic Filipino Garlic Rice (Sinangag)

This Filipino garlic rice is infused with fragrant garlic oil and loaded with crispy garlic chips. A breakfast staple in the Philippines, sinangag is a great use for that leftover Jasmine rice sitting in your fridge right now. And it’s ready in just 10 minutes from start to finish. Garlic lovers rejoice!

What is Filipino Garlic Rice?

Filipino garlic fried rice (sinangag) is long grain Jasmine rice stir fried in a simple mixture of garlic and oil. Loaded with crispy garlic chips, it’s a traditional breakfast dish in the Philippines.


Vegetable Oil Garlic Long Grain Rice Rock Salt Scallions


Cook oil and garlic for 4-5 minutes until fragrant. Add rice and cook until hot. Add chopped scallions and rock salt - enjoy!




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