Name: Yasai itame - vegetable stir fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 medium carrot (cut into thin strips); 1/2 head small cabbage (chopped bite size); 1/2 green bell pepper (cut into thin strips); 1/2 red bell pepper (cut into thin strips); 2 cups bean sprouts; 2 links Berkshire sausages (sliced on the bias); 2 tablespoons vegetable oil; 1 tablespoon soy sauce; Ajinomoto (optional); salt and pepper (to taste)

Yasai itame – vegetable stir fry

Japanese vegetable stir fry with sausages

Print Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Side
Cuisine: Japanese

Ingredients

Scale

1 medium carrot (cut into thin strips)
1/2 head small cabbage (chopped bite size)
1/2 green bell pepper (cut into thin strips)
1/2 red bell pepper (cut into thin strips)
2 cups bean sprouts
2 links Berkshire sausages (sliced on the bias)
2 tablespoons vegetable oil
1 tablespoon soy sauce
Ajinomoto (optional)
salt and pepper (to taste)

Instructions

In a large pan over high heat, add the sausages and cook for 2 minutes. Add cabbage, carrots and both green and red bell peppers. Cook for about 5 minutes, until cabbage has soften and charred just a little bit. Add sprouts and cook for a minute.
Add soy, a sprinkle of Ajinomoto and cook for another minute.
Season with salt and pepper, and serve

Nutrition

Calories: 179
Saturated Fat: 3

Find it online: https://pickledplum.com/vegetable-stir-fry-yasai-itame/