Description
A delicious and easy sour Thai noodle soup you can take to work!
Ingredients
Scale
- vermicelli noodles
- 1 tablespoon shallots (finely chopped)
- 2 tablespoons scallions (finely chopped)
- 1/4 cup bean sprouts
- 1 tablespoon peanuts (finely chopped)
- 1 tablespoon chopped cilantro
- 1 smalll pork cutlet (cooked and sliced bite size (optional))
- sriracha sauce (optional)
For the broth:
- 1/4 teaspoon powdered chicken stock
- 1 tablespoon fresh lime juice
- 2 tablespoons fish sauce
- 1 teaspoon granulated sugar
- 1 cup hot water
Instructions
- Soak the vermicelli noodles in hot water for 7 minutes (al dente). Drain and pat dry with paper towels. You can also take them to work dry if you don’t mind waiting 10 minutes for them to soften.
- Wrap shallots, cilantro and scallions together in cling wrap. Do the same but separately for the bean sprouts and chicken broth.
- Put vermicelli noodles in thermal cup. Top with sliced pork and peanuts.
- Lay wrapped ingredients on top.
- Close the lid tightly.
- Before serving, add hot water to the cup, unwrap the ingredients and add them to the cup. Stir well and add a squirt of sri racha (optional). Dig in!
