Sweet And Salty Strawberry Ricotta Bites

Ricotta, fresh strawberries and basil with a touch of honey and balsamic vinegar come together atop a light, crispy and salty gluten free cracker. Addictive!




  1. Lay crackers on a serving tray and top each one with about 1 1/2 teaspoon of part-skimmed ricotta cheese.
  2. Drizzle a little balsamic vinegar and top with a piece of basil.
  3. Top with half a strawberry and finish with a drizzle of honey.
  4. Sprinkle a little ground black pepper for a dramatic effect. Serve.
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