Strawberries Three Ways, Basil and Whipped Cream
A strawberry dessert served three different ways! Fresh, macerated and blended into a sweet coulis. Colorful and delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 people 1x
- Category: Dessert
Ingredients
Scale
- 2 pounds strawberries (rinsed and hulled)
- 1/4 cup granulated sugar
- 1 tablespoon sherry vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 10 leaves basil (rinsed)
- whipped cream
- 4–6 almond biscotti (or other cookie/cake of your choice)
Instructions
- Divide strawberries evenly in three separate containers. Put one container in the fridge (these strawberries will remain whole).
- Take strawberries out of another container and finely slice them. Put them back in the container and add 1/4 sugar. Mix well until all the strawberries are covered and set aside. Leave for 30 minutes to an hour.
- Grab the last container of strawberries and put them in a blender with sherry vinegar, 1 tbsp sugar, olive oil and salt. Blend until smooth. Return the puree in the container and set aside.
Putting the dish together:
- Put one or two biscottis on a serving plate and pour about 2 tablespoons of strawberry sauce on top. Serve with macerated and fresh strawberries. Top with whipped cream and basil leave.
Nutrition
- Calories: 209
- Saturated Fat: 1
Find it online: https://pickledplum.com/strawberries-three-ways-recipe/
