Name: 2 Easy Stir Fry Sauces
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: ½ cup chicken broth; 1 tablespoon Shaoxing wine or dry sherry; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1/4 teaspoon ground white or black pepper; 1 tablespoon cornstarch

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

Cook Mode Prevent your screen from going dark

Find it online: https://pickledplum.com/stir-fry-sauce/